Mission Statement:

The mission of the Culinary Department is to meet the needs of the community through food and service.

Description:

Each member is assigned to a team leader, which is responsible for one Sunday out of each month. Team members are asked for a monthly donation to cover the cost of the culinary department’s needs. The team offers a variety of services including providing quality food, setting up and maintaining food services in the kitchen area and serving both the community and members. This team follows all safety and sanitation standards with the goal of winning souls through meeting the needs of the community.